Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor

Autor:	Baldwin, Maude W., Toda, Yasuka, Nakagita, Tomoya, O'Connell, Mary J., Klasing, Kirk C., Misaka, Takumi, Edwards, Scott V., Liberles, Stephen D.
Zdroj:	Science, 2014 Aug . 345(6199), 929-933.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24917241 Zobrazit plný text záznamu