Assessing the nutritional stress hypothesis : relative influence of diet quantity and quality on seabird productivity

Autor:	Jodice, Patrick G. R., Roby, Daniel D., Turco, Kathy R., Suryan, Robert M., Irons, David B., Piatt, John F., Shultz, Michael T., Roseneau, David G., Kettle, Arthur B., Anthony, Jill A.
Zdroj:	Marine Ecology Progress Series, 2006 Nov 01. 325, 267-279.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24870682 Zobrazit plný text záznamu