Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

Autor:	Sweetman, C., Sadras, V. O., Hancock, R. D., Soole, K. L., Ford, C. M.
Zdroj:	Journal of Experimental Botany, 2014 Jan 01. 65(20), 5975-5988.
Databáze:	JSTOR Journals
Externí odkaz:	http://www.jstor.org/stable/24857404 Zobrazit plný text záznamu