'Herbal' but potentially hazardous: an analysis of the constituents and smoke emissions of tobacco-free waterpipe products and the air quality in the cafés where they are served

Autor:	Hammal, Fadi, Chappell, Alyssa, Wild, T Cameron, Kindzierski, Warren, Shihadeh, Alan, Vanderhoek, Amanda, Huynh, Cong Khanh, Plateel, Gregory, Finegan, Barry A
Zdroj:	Tobacco Control, 2015 May 01. 24(3), 290-297.
Databáze:	JSTOR Journals
Externí odkaz:	http://www.jstor.org/stable/24842480 Zobrazit plný text záznamu