Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato

Autor:	Zhang, Yang, De Stefano, Rosalba, Robine, Marie, Butelli, Eugenio, Bulling, Katharina, Hill, Lionel, Rejzek, Martin, Martin, Cathie, Schoonbeek, Henk-jan
Zdroj:	Plant Physiology, 2015 Nov 01. 169(3), 1568-1583.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24807311 Zobrazit plný text záznamu