Ethylene Biosynthesis Is Promoted by Very-Long-Chain Fatty Acids during Lysigenous Aerenchyma Formation in Rice Roots

Autor:	Yamauchi, Takaki, Shiono, Katsuhiro, Nagano, Minoru, Fukazawa, Aya, Ando, Miho, Takamure, Itsuro, Mori, Hitoshi, Nishizawa, Naoko K., Kawai-Yamada, Maki, Tsutsumi, Nobuhiro, Kato, Kiyoaki, Nakazono, Mikio
Zdroj:	Plant Physiology, 2015 Sep 01. 169(1), 180-193.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24806391 Zobrazit plný text záznamu