Taxing and Marketing Restrictions of "Foods High in Fat, Salt or Sugar" in the EU

Autor:	Vergano, Paolo R., Ferrer, Blanca Salas
Zdroj:	European Journal of Risk Regulation, 2016 Jan 01. 7(3), 597-603.
Databáze:	JSTOR Journals
Externí odkaz:	http://www.jstor.org/stable/24769976 Zobrazit plný text záznamu