Effects of Salt Stress Applied in Balanced Nutrient Solutions at Several Stages during Growth of Tomato

Autor:	Dumbroff, E. B., Cooper, A. W.
Zdroj:	Botanical Gazette, 1974 Sep 01. 135(3), 219-224.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/2474243 Zobrazit plný text záznamu