Effect of 2,4-Dichlorophenoxyacetic Acid and Naphthalene Acetic Acid on Increasing Fruit-Setting and Delaying Maturity of Montmorency Cherries
| Autor: | Zielinski, Q. B., Garren,, R. G. |
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| Zdroj: | Botanical Gazette, 1951 Dec 01. 113(2), 147-150. |
| Databáze: | JSTOR Journals |
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