Micronutrient Contents and Nutritional Values of Commercial Wheat Flours and Flours of Field-grown Wheat Varieties – A Survey in Hungary

Autor:	Szira, F., Monostori, I., Galiba, G., Rakszegi, M., Bálint, A.F.
Zdroj:	Cereal Research Communications, 2014 Jun 01. 42(2), 293-302.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24689339 Zobrazit plný text záznamu Full text from SpringerLink