Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.)

Autor:	Batista, Diego Silva, Dias, Leonardo Lucas Carnevalli, Macedo, Amanda Ferreira, do Rêgo, Mailson Monteiro, do Rêgo, Elizanilda Ramalho, Floh, Eny Iochevet Segal, Finger, Fernando Luiz, Otoni, Wagner Campos
Zdroj:	In Vitro Cellular & Developmental Biology. Plant, 2013 Nov 01. 49(6), 759-764.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24596344 Zobrazit plný text záznamu