The Edible South: The Power of Food and the Making of an American Region Marcie Cohen Ferris

Autor:	Nelson, Rex
Zdroj:	The Arkansas Historical Quarterly, 2015 Apr 01. 74(1), 94-96.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24477506 Zobrazit plný text záznamu