Estimating the time at which commercial broiler flocks in Great Britain become infected with Campylobacter: a Bayesian approach

Autor:	GODDARD, A. D., ARNOLD, M. E., ALLEN, V. M., SNARY, E. L.
Zdroj:	Epidemiology and Infection, 2014 Sep 01. 142(9), 1884-1892.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24477332 Zobrazit plný text záznamu