The Colorless Flavonoids of Arabidopsis thaliana (Brassicaceae). II. Flavonoid 3' Hydroxylation and Lipid Peroxidation

Autor:	Sheahan, John J., Cheong, Hyeonsook
Zdroj:	American Journal of Botany, 1998 Apr 01. 85(4), 476-480.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/2446430 Zobrazit plný text záznamu Plný text