FOOD HABITS OF THE MOURNING DOVE IN NORTH CAROLINA

Autor:	Cummings, Edmund G., Quay, Thomas L.
Zdroj:	Journal of the Elisha Mitchell Scientific Society, 1953 Dec 01. 69(2), 142-149.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24334289 Zobrazit plný text záznamu