"Natural" Ingredients and Foods: A Practical Approach for Qualification

Autor:	Heeres, Heereluurt, de Jong, Aard, Hübner, Florian, Wassink, Gerben
Zdroj:	European Food and Feed Law Review, 2013 Jan 01. 8(5), 297-307.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24325969 Zobrazit plný text záznamu