Quality and Quantity of Chemically-thinned and Hand-thinned Pear Fruit (Pyrus communis L.) cv. 'Conference'

Autor:	Hudina, M., Stampar, F.
Zdroj:	European Journal of Horticultural Science, 2010 Dec 01. 75(6), 246-252.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24127675 Zobrazit plný text záznamu