Influence of Berry Shrivel on Concentrations of Resveratrol, Catechin, Epicatechin and ε-Viniferin in Berries of Vitis vinifera L. Cultivars 'Zweigelt', 'Pinot Blanc' and 'Pinot Gris'

Autor:	Bachteler, K., Riedel, M., Tisch, C., Merkt, N., Amann, R., Wünsche, J.-N.
Zdroj:	European Journal of Horticultural Science, 2013 Apr 01. 78(2), 49-55.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24126866 Zobrazit plný text záznamu