Effects of Calcium Carbide and 2-Chloroethylphosphonic Acid on Fruit Quality of Thai Mangoes under Various Postharvest Ripening Regimes

Autor:	Mahayothee, B., Neidhart, S., Mühlbauer, W., Carle, R.
Zdroj:	European Journal of Horticultural Science, 2007 Aug 01. 72(4), 171-178.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24126703 Zobrazit plný text záznamu