Effects of different Iron Sources and Concentrations on in Vitro Multiplication, Rooting and Nutritional Status of the Pear Rootstock 'OHF 333'
Autor: | Sotiropoulos, T. E., Almaliotis, D., Papadakis, I., Dimassi, K. N., Therios, I. N. |
---|---|
Zdroj: | European Journal of Horticultural Science, 2006 Oct 01. 71(5), 222-226. |
Databáze: | JSTOR Journals |
Externí odkaz: |