Effects of different Iron Sources and Concentrations on in Vitro Multiplication, Rooting and Nutritional Status of the Pear Rootstock 'OHF 333'

Autor:	Sotiropoulos, T. E., Almaliotis, D., Papadakis, I., Dimassi, K. N., Therios, I. N.
Zdroj:	European Journal of Horticultural Science, 2006 Oct 01. 71(5), 222-226.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24126660 Zobrazit plný text záznamu