Growth kinetics of Staphylococcus aureus and Streptococcus faecalis under the influence of liquid nitrogen and subsequent storage of treated cooked prawn meat

Autor:	Chanda, T., Bhattacharyya, D.
Zdroj:	Current Science, 1998 May 01. 74(9), 791-793.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24101600 Zobrazit plný text záznamu