Impact of light, temperature, salinity and glycerol on the intensity of luminescence and growth of marine bioluminescent bacteria Vibrio campbelli (strain STF1)

Autor:	Ramesh, Chatragadda, Mohanraju, Raju, Murthy, Kada Narayana, Karthick, Perumal, Narayana, Sumantha
Zdroj:	Current Science, 2014 Feb . 106(4), 511-513.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24100056 Zobrazit plný text záznamu