CHANGES IN AMINO ACIDS AND AMIDES CONTENT IN JOWAR LEAVES INFECTED BY HELMINTHOSPORIUM TURCICUM

Autor:	Arjunan, G., Vidhyasekaran, P., Kandaswamy, T. K.
Zdroj:	Current Science, 1976 Mar . 45(6), 229-230.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24080025 Zobrazit plný text záznamu