IMPROVING THE STORAGE STABILITY OF DEHYDRATED POTATO AND CARROT POWDER

Autor:	Bhatia, B. S., Kuppuswamy, S., Rao, R. Gururaja, Bhatia, D. S.
Zdroj:	Current Science, 1963 Jul 01. 32(7), 311-312.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24060578 Zobrazit plný text záznamu