The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

Autor:	Hernández, M. Luisa, Guschina, Irina A., Martínez-Rivas, José M., Mancha, Manuel, Harwood, John L.
Zdroj:	Journal of Experimental Botany, 2008 Jan 01. 59(9), 2425-2435.
Databáze:	JSTOR Journals
Externí odkaz:	http://dx.doi.org/10.1093/jxb/ern121 Zobrazit plný text záznamu