The V-ATPase from etiolated barley (Hordeum vulgare L.) shoots is activated by blue light and interacts with 14-3-3 proteins

Autor:	Klychnikov, O. I., Li, K. W., Lill, H., de Boer, A. H.
Zdroj:	Journal of Experimental Botany, 2007 Jan 01. 58(5), 1013-1023.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24036562 Zobrazit plný text záznamu