European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening

Autor:	Hiwasa, Kyoko, Nakano, Ryohei, Hashimoto, Akiko, Matsuzaki, Mikio, Murayama, Hideki, Inaba, Akitsugu, Kubo, Yasutaka
Zdroj:	Journal of Experimental Botany, 2004 Oct 01. 55(406), 2281-2290.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/24030666 Zobrazit plný text záznamu