Biosynthesis of the flavour precursors of onion and garlic
| Autor: | Jones, Meriel G., Hughes, Jill, Tregova, Angela, Milne, Jonothan, Tomsett, A. Brian, Collin, Hamish A. |
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| Zdroj: | Journal of Experimental Botany, 2004 Aug 01. 55(404), 1903-1918. |
| Databáze: | JSTOR Journals |
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