The Life of Cheese: Crafting Food and Value in America. California Studies in Food and Culture series Heather Paxson

Autor:	Ayora-Diaz, Steffan Igor
Zdroj:	American Anthropologist, 2014 Mar 01. 116(1), 222-222.
Databáze:	JSTOR Journals
Externí odkaz:	http://dx.doi.org/10.1111/aman.12085_35 Zobrazit plný text záznamu Plný text