Semi-dwarfing (Rht-B1b) Improves Nitrogen-use Efficiency in Wheat, but not at Economically Optimal Levels of Nitrogen Availability

Autor:	Loddo, S., Gooding, M.J.
Zdroj:	Cereal Research Communications, 2012 Mar 01. 40(1), 116-121.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23792396 Zobrazit plný text záznamu Full text from SpringerLink