Genetic Diversity of Gluten Proteins in T. turgidum L.

Autor:	Riefolo, C., Ficco, D.B.M., Cattivelli, L., De Vita, P.
Zdroj:	Cereal Research Communications, 2011 Sep 01. 39(3), 405-414.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23792281 Zobrazit plný text záznamu Full text from SpringerLink