Dough Rheology of Wheat Recombinant Lines in Relation to Allelic Variants of Glu-1 and Glu-3 Loci

Autor:	Martínez-Cruz, E., Espitia-Rangel, E., Villaseñor-Mir, H.E., Molina-Galán, J.D., Benítez-Riquelme, I., Santacruz-Varela, A., Peña-Bautista, R.J.
Zdroj:	Cereal Research Communications, 2011 Sep 01. 39(3), 386-393.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23792279 Zobrazit plný text záznamu Full text from SpringerLink