Application of a Rapid Electrophoresis Technique Analysing the Glutenin Subunit Composition of Wheat Genotypes

Autor:	Kovács, A., Rakszegi, M., Láng, L., Ma, W., Békés, F., Bedö, Z.
Zdroj:	Cereal Research Communications, 2013 Sep 01. 41(3), 468-481.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23792190 Zobrazit plný text záznamu Full text from SpringerLink