Gluten Formation from Flour of Kernels in Developing Wheat Grain
| Autor: | Abonyi, T., Tömösközi, S., Budai, M., Gergely, Sz., Scholz, É., Lásztity, D., Lásztity, R. |
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| Zdroj: | Cereal Research Communications, 2010 Mar 01. 38(1), 90-100. |
| Databáze: | JSTOR Journals |
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