GOAT PLACE IN THE SUSTAINABLE AGRICULTURE: COMPARE SOME GROWTH TRAITS OF MEAT TYPE AND DUAL-PURPOSE TYPE GOATS IN HUNGARY

Autor:	LÁCZÓ, Edina, PAJOR, Ferenc, PÓTI, Péter
Zdroj:	Cereal Research Communications, 2007 Jun 01. 35(2), 701-704.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23790214 Zobrazit plný text záznamu Full text from SpringerLink