TRYPTOPHAN CONTENT OF SOME FOOD RAW MATERIALS
Autor: | ELEK, Ágnes, BORBELY, Mária, GYŐRI, Zoltán |
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Zdroj: | Cereal Research Communications, 2007 Jun 01. 35(2), 373-376. |
Databáze: | JSTOR Journals |
Externí odkaz: |
Autor: | ELEK, Ágnes, BORBELY, Mária, GYŐRI, Zoltán |
---|---|
Zdroj: | Cereal Research Communications, 2007 Jun 01. 35(2), 373-376. |
Databáze: | JSTOR Journals |
Externí odkaz: |