BENEFICIAL AND HARMFUL EFFECTS OF USING VINASSE

Autor: BARKÓCZI, Margit, SZAKÁL, Pál, SCHMIDT, Rezső, LESNY, Juraj, Beke, Dóra
Zdroj: Cereal Research Communications, 2007 Jun 01. 35(2), 221-224.
Databáze: JSTOR Journals