Corn Reddening: Occurrence, Symptoms and Field Observations

Autor: Purar, B., Bekavac, G., Jocković, Đ., Tóth, É. Toldi, Kálmán, L., Raspudić, E., Dimitrijević, M.
Zdroj: Cereal Research Communications, 2009 Mar 01. 37(1), 121-129.
Databáze: JSTOR Journals