Most Suitable Mixing Parameters for Use in Breeding Breadwheat for Processing Quality

Autor:	Neacşu, A., Stanciu, G., Săulescu, N.N.
Zdroj:	Cereal Research Communications, 2009 Mar 01. 37(1), 83-92.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23790070 Zobrazit plný text záznamu Full text from SpringerLink