Correlations Between Wet Glutan Content, Valorigraphic Value and Alveographic Parameters of Winter Wheat

Autor:	Tanács, L., Matuz, J., Petróczi, I.M.
Zdroj:	Cereal Research Communications, 2008 Mar 01. 36(1), 89-95.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23789873 Zobrazit plný text záznamu Full text from SpringerLink