Relationship Between Hordein Proteins and Malt Quality in Barley Cultivars Grown in Croatia

Autor:	Šimić, G., Sudar, R., Lalić, A., Jurković, Z., Horvat, D., Babić, D.
Zdroj:	Cereal Research Communications, 2007 Sep 01. 35(3), 1487-1496.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23789854 Zobrazit plný text záznamu Full text from SpringerLink