ALTERNATIVE ECONOMIC INDICATORS IN FOOD CHAIN ACCORDING TO LIFE QUALITY AND SUSTAINABILITY

Autor:	BÉRES, Klára, HUSTI, István
Zdroj:	Cereal Research Communications, 2006 Jan 01. 34(1), 801-804.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23789733 Zobrazit plný text záznamu Full text from SpringerLink