THE EFFECT OF CROP DENSITY ON YIELD COMPONENTS ENHANCING FOOD PRODUCTION EFFICIENCY

Autor:	KRISTÓ, István, PETRÓCZI, István Mihály, GYURIS, Kálmán, TORMA, Mária
Zdroj:	Cereal Research Communications, 2006 Jan 01. 34(1), 557-560.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23789673 Zobrazit plný text záznamu Full text from SpringerLink