INFLUENCE OF ENVIRONMENTAL FACTORS ON DEOXYNIVALENOL CONTENT IN WHEAT FLOUR

Autor:	COSIC, Jasenka, JURKOVIC, Drazenka, VRANDECIC, Karolina
Zdroj:	Cereal Research Communications, 2006 Jan 01. 34(1), 17-20.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23788883 Zobrazit plný text záznamu Full text from SpringerLink