Bread making quality evaluation of Ethiopian wheat cultivars using direct and indirect measures of quality traits

Autor:	DESSALEGN, T., LABUSCHAGNE, M. T., VAN DEVENTER, C.S.
Zdroj:	Cereal Research Communications, 2005 Jan 01. 33(2/3), 641-646.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23787586 Zobrazit plný text záznamu Full text from SpringerLink