Bread making quality evaluation of Ethiopian wheat cultivars using direct and indirect measures of quality traits
Autor: | DESSALEGN, T., LABUSCHAGNE, M. T., VAN DEVENTER, C.S. |
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Zdroj: | Cereal Research Communications, 2005 Jan 01. 33(2/3), 641-646. |
Databáze: | JSTOR Journals |
Externí odkaz: |