Effects of NPK fertilizers and fungicides on the quality of bread wheat in different years

Autor:	Tanács, L., Matuz, J., Gerő, L., Petróczi, I. M.
Zdroj:	Cereal Research Communications, 2005 Jan 01. 33(2/3), 627-634.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23787584 Zobrazit plný text záznamu Full text from SpringerLink