MAGNESIUM STATUS IN CORN (Zea mays L.) HYBRIDS AND ITS RELATIONS TO POTASSIUM AND CALCIUM

Autor:	KOVACHEVIC, V., BRKIC, I., BANAJ, D., ANTUNOVIC, M., SIMIC, D., PETOSIC, D
Zdroj:	Cereal Research Communications, 2004 Jan 01. 32(4), 517-524.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23787300 Zobrazit plný text záznamu Full text from SpringerLink