Study of the LMW glutenin composition of some old Hungarian wheat cultivars using capillary electrophoresis
| Autor: | Rakszegi, M., Scholz, É., Kárpáti, M., Ganzler, K., Lásztity, R., Bedő, Z. |
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| Zdroj: | Cereal Research Communications, 2000 Jan 01. 28(4), 417-424. |
| Databáze: | JSTOR Journals |
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