Influence of exogenously supplied KCl on water binding mode of durum wheat leaf segments

Autor:	Rascio, Agata, Di Fonzo, Natale, Russo, Mario, Nicastro, Giuseppe, Platani, Cristiano, Arena, Lucia, Pesci, Pierantonio
Zdroj:	Cereal Research Communications, 2002 Jan 01. 30(1/2), 111-116.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23787245 Zobrazit plný text záznamu Full text from SpringerLink