Correlation between screening methods and technological quality characteristics in bread wheat

Autor:	Bona, L., Matuz, J., Acs, E.
Zdroj:	Cereal Research Communications, 2003 Jan 01. 31(1/2), 201-204.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23787222 Zobrazit plný text záznamu Full text from SpringerLink